Brownie woth pumpkin

Ingredients

• 90 g Wholegrain flour
• 90 g Oat flour
• 50 g Erythritol
• 35 g Oilve oil
• 30 g Cocoa powder, unsweetened
• 5/8 pinch Salt
• 5/8 tsp Baking powder
• 3 g Vanilla seeds
• 210 g Pumkin, cooked and pureed
• 50 g Dark chocolate, 70-85%
• 18 g Almonds, crushed

Method

1. First, prepare the pumpkin puree: cut the pumpkin in half, scrape out the inside, cut to any size you like, then lay it on a baking tray lined with baking paper and drizzle with a little oil.
2. Mix the dry ingredients, then add the oil, pumpkin and half of the dark chocolate and almonds.
3. Mix thoroughly and place in a small baking dish.
4. Sprinkle the remaining chocolate and almonds over the top and bake at 185°C for about 30 minutes.