Baked chicken rice

Ingredients

• 1 head 1 small onion, wedged
• 200 g Cherry tomatoes
• 400 g Chicken breast cut in chunks
• 200 g Jasmin rice
• 400 ml Chicken stock
• 240 ml Tomato paste

Method

1. 1. Slice the onion and place it in a ceramic baking pan with the cherry tomatoes, spray or brush with a little olive oil and bake at 180°C for 20 minutes.
2. 2. Season the chicken to taste and place it in the pan with the tomatoes, add the rice, tomato paste and chicken stock.
3. 3. Bake for one hour, stir it in every 20 minutes.