Linzer cookies

Ingredients

• 60 g Whole wheat flour
• 1/4 tsp Baking powder
• 60 g Unsalted butter
• 30 g All purpose flour
• 1/4 tbsp Lemon peel
• 1/3 pcs Egg yolk
• 1/4 tbsp Sour cream
• 60 g Apricot jam
• 8 g Erythritol and Stevia, 1:4, Zero Calorie, Sugar Alternative

Method

1. Mix the flour, lemon peel, pinch of salt and sweetener in a bowl.
2. Dice the cold butter and crumble it into the flour mixture.
3. Add the egg yolk, sour cream and knead.
4. Wrap it in plastic wrap and put it in the fridge for at least 1 hour.
5. After cooling, roll out on a lightly floured surface, then cut out the dough with a Linzer cutter.
6. Place the linzers in a baking tray lined with baking paper.
7. Bake in an oven preheated to 180 degrees for 10-12 minutes.
8. When they have cooled, fill them with sugar-free sour jam.