Light pear muffin with almond flour

Ingredients

• 2 pcs Williams pears
• 100 ml Coconut milk
• 15 g Flaxseeds, ground
• 1/2 tsp Apple cider vinegar
• 45 ml Water
• 40 ml Melted coconut oil
• 90 g Almonds, ground
• 40 g Coconut flour, unsweetened
• 1/2 tsp Cinnamon, ground
• 1/2 tsp Baking soda

Method

1. Heat up the oven for 180C
2. Line a 12-cup muffin tin with paper or foil liners.
3. Peal and dice the pear.
4. Place all ingredients, except the pear in the food processor, and mix it around 1 minute.
5. Fold the pear inside the mix
6. Scoop the mixture into the prepared muffin tins, filling them nearly to the top.
7. Bake for 20-22 minutes, until a toothpick inserted in the centre comes out clean and the muffins spring back lightly when tapped in the centre.