Cottage cheese soufflé

Ingredients

• 100 g Cottage cheese, low fat
• 10 g Semolina
• 1 pcs Egg white
• 10 g Erythritol
• 5 g Oilve oil
• 10 g Bread crumbs, whole wheat
• 1 pinch Salt

Method

1. 1. Mix the cottage cheese with the sugar, semolina and finally the beaten egg whites.
2. 2. Grease a deep, heatproof glass dish, sprinkle with bread crumbs and fill 2/3 of the dish with the mixture.
3. 3. Bake in a preheated oven at moderate temperature.
4. 4. Turn out of the dish and serve warm.