Whole meal pasta with cream, mushroom and chicken

Ingredients

• 100 g Penne, made from brown rice
• 120 g Chicken breast fillets
• 80 g Button mushroom
• 20 g Cream, light
• 5 g Oilve oil
• 20 g Onion
• 1 pinch Salt
• 1 pinch Black pepper, ground
• 1 g Thyme, dried

Method

1. Dice the chicken breast, season with salt and pepper.
2. Fry the cleaned and chopped onion in the olive oil until translucent, then add the chicken breast and fry.
3. Clean and chop the mushrooms, add them to the chicken and sauté under a lid.
4. Meanwhile, cook the pasta in boiling salted water.
5. When the mushrooms have drained their juices, add the cream, bring to the boil, then add the cooked pasta.
6. Fry and serve.