MRS JACKED ROASTED ITALIAN PASTA

Ingredients

• 1 pcs Eggplant, cut into dices
• 1 pcs Zucchinis, medium size
• 300 g Cherry tomato
• 2 pcs Carrots, chopped
• 80 g Medium red onion, chopped
• 3 clove Galic, minced
• 6 g Thyme, fresh
• 2 g Sea salt flakes
• 290 g Chickpea pasta, BANZA
• 30 ml Balsamic vinegar

Method

1. Preheat the oven to 425ºF (220ºC). Line your baking sheets with parchment paper.
2. In a large bowl, toss together everything except the pasta and balsamic vinegar. Transfer to the baking sheets and spread the veggies in an even layer. Roast for 20 minutes.
3. Meanwhile, cook the pasta according to the package directions. Drain the water and return the pasta to the pot.
4. Add the roasted veggies to the cooked pasta and stir in the balsamic vinegar. Taste and adjust the salt, thyme, or balsamic vinegar as needed.
5. Enjoy!