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Sweet Potato Purée
Not yet reviewedPreparation: 10 min
Serves2
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Allergens
Allergens not verified — check all ingredients carefully
Nutrition
Nutritional information not yet verified
Ingredients
- 500 g Sweet potato
- 1 tbsp Olive oil
- 1 tsp Cinnamon, ground
- 5 g Salt and pepper to taste
Method
- Boil sweet potatoes in salted water for about 15-20 minutes until tender.
- Drain and return to the pot.
- Add olive oil, cinnamon, salt, and pepper, then mash until smooth. Serve warm.
Educational example recipe, not medical advice. Always check ingredient labels and possible cross-contamination.