Toasted bagels with avocado and bacon

Ingredients

• 1 pcs Avocado, large, stoned and pelled
• 50 g Bacon, cooked, chopped
• 4 pcs Bagel, toasted
• 1 tbsp Olive oil

Method

1. Lightly sprinkle the bagel slices with the olive oil, then toast them in the oven to light brown.
2. Mash the avocado in small bowl using fork.
3. Spread the mashed avocado over toasted bagel.
4. Top with crumbled bacon and serve.