Cabbage Pie

Ingredients

• 500 g Kale
• 150 g Cottage cheese
• 250 g Whole wheat flour
• 1 pcs Small onion, finely chopped
• 1 pcs Egg
• 1 tbsp Olive oil
• 1 g Salt and freshly ground black pepper to taste

Method

1. Preheat the oven to 180°C (350°F).
2. Sauté onion until translucent, then add cabbage and cook until softened. In a bowl, mix flour, cottage cheese, egg, olive oil, salt, and pepper to form a dough.
3. Press half into a greased baking dish, layer with cabbage mixture, then cover with remaining dough. Bake for 40-45 minutes until golden.