Raw chocolate bonbons

Ingredients

• 400 g Dates, tightly packed, preferably medjool
• 200 ml Coconut oil
• 3 tbsp Honey
• 1 tbsp Cinnamon, ground
• 1 tsp Cardamom, ground
• 1 tsp Vanilla extract
• 600 g Cocoa powder, unsweetened
• 300 g Almond flour
• 100 g Pecans, chopped
• 100 g Macadamia nuts, chopped
• 100 g Dried cranberries

Method

1. Put everything in a blender except 100g of cocoa powder, which you need to keep for dusting.
2. Blend until it becomes like a dough to create balls.
3. Make the balls.
4. Turn the balls into the cocoa powder.