Cheese rolled in eggplant with brown rice and lettuces

Ingredients

• 1/2 pcs Eggplants
• 70 g Mini mozzarella
• 5 g Dried green spice at your favour and mood
• 1 pinch Salt
• 0.05 g Black pepper, ground
• 50 g Brown rice
• 100 g Lettuce

Method

1. Cut the eggplant into slices.
2. Grill in a pan with a little oil, season with salt and pepper and sprinkle with herbs.
3. Add the mozzarella, roll up, secure with toothpicks and fry.
4. Fry the brown rice in a little oil.
5. Serve with the eggplant rolls.