BREAKFAST CRANBERRY PROTEIN COOKIES

Ingredients

• 3/4 pcs Banana
• 2 1/4 tbsp Hemp Yeah!, plant protein blend, vanilla
• 180 ml Rolled oats
• 130 ml Almond butter, unsalted, unsweetened
• 3/8 tsp Cinnamon, ground
• 45 ml Dried cranberries
• 1 1/2 tbsp Almond milk, unsweetened

Method

1. Preheat oven to 350oF (177oC). Mash bananas in a bowl with a fork. Add protein powder and mix well.
2. Mix in the oats, almond butter, almond milk, cinnamon and dried cranberries. Roll into balls and place on a baking sheet lined with parchment paper. Press down gently with a fork to flatten. Bake for 20 minutes or until golden brown. Enjoy!