Mini apple pie

Ingredients

• 1 pcs Banana
• 1 pcs Egg
• 1 pcs Apples
• 80 g Oat flakes
• 100 ml Almond drink, Alpro, unsweetened
• 1 tbsp Peanut butter, 100% pure, unsweetened, unsalted
• 1 tbsp Cinnamon, ground
• 2 tbsp Erythritol

Method

1. 1. Cut the apples into small cubes, fry them in a little coconut oil with the cinnamon, vanilla erythritol and a little water.
2. 2. Blend the remaining ingredients.
3. 3. Layer the blended porridge base and apples in a small heatproof bowl.
4. 4. Decorate the top with the cinnamon apple.
5. 5. Bake in an airfryer at 160 degrees (320 F) for 17 minutes.