Warm Chickpea & Kale Breakfast Skillet

Ingredients

• 200 g Chickpeas, canned
• 100 g Kale
• 100 g Cherry tomatoes
• 1 tbsp Olive oil
• 1 tsp Cumin, ground
• 1 g Sea salt flakes

Method

1. Heat olive oil in a skillet over medium heat and add chickpeas, cooking for 3-4 minutes.
2. Add kale, tomato, cumin, salt, and pepper, stirring until kale wilts and tomatoes soften.
3. Serve warm, optionally topped with a sprinkle of sesame seeds or a poached egg.