Crostinis with green pea cream, gluten free

Ingredients

• 1 pcs Baguette, gluten free
• 250 g Green peas, fresh, cooked
• 100 ml Ricotta
• 100 g Edam, grated
• 1 tsp Mint, fresh, minced
• 1 pinch Salt
• 1 pinch Black pepper, ground

Method

1. Mash the cooked peas until smooth.
2. Reserve a few peas for decoration.
3. In a bowl, mix the peas purée, ricotta, mint, and seasoning.
4. Taste and add more salt if needed.
5. When the cream is done, put the bowl into the fridge and chill it.
6. Before serving, slice the baguette and toast them.
7. Spoon one tablespoon cream to each slice and decorate with the reserved peas.
8. Sprinkle the crostinis with some grated Edam.
9. Serve while the cream is still chilled.