Cabbage soup with vegetables

Ingredients

• 800 ml Vegetable stock
• 600 g Cabbage, shredded
• 2 stick Celery, trimmed, chopped
• 2 pcs Carrots, peeled and sliced
• 1 pcs Onion, peeled, chopped
• 1 tbsp Parsley, fresh, chopped
• 1/2 tsp Black pepper, fresh ground
• 1 tsp Olive oil

Method

1. Heat up the olive oil in a pot.
2. Saute the onion until transculant.
3. Add the carrot, celery.
4. Saute about 5 minutes.
5. Then add the cabbage and black peppers, saute another 5 minutes.
6. Add the vegetable stock.
7. Bring the soup to a boil, then turn the heat low.
8. Cook over medium heat for 5-10 minutes.
9. Garnish with parsley when you closed the heat.