TOFU SKEWERS

Ingredients

• 35 g Miso paste, Marukome
• 25 g Tamari sauce, MRSJP
• 25 g Maple syrup
• 5 ml Water
• 570 g Tofu, raw (not silken), not cooked, firm, not drained
• 1 pcs Red bell pepper, halved, seeded and cut into 2cm pieces
• 500 g Pineapple, cut into 1.5cm pieces

Method

1. In a bowl, whisk together the miso, water, tamari, and maple syrup. Add the tofu and gently toss until evenly coated. Cover and refrigerate for at least 30 minutes or overnight.
2. Add the tofu, bell pepper, and pineapple onto the barbecue skewers. Grill over medium-high heat, rotating occasionally for about eight to nine minutes or your desired doneness is reached.
3. Enjoy!