Pistachio spread

Ingredients

• 200 g Pistachios, whole, shelled

Method

1. Heat oven to 180C.
2. Dry roast the pistachios for 8 minutes, or until fragrant.
3. Remove from the oven and place in a food processor.
4. Slowly break down pistachios.
5. Do not add water or any kind of liquid.
6. Continue blending, and scraping down the sides.
7. Once the pistachio oils are released, it will blend with ease.
8. Continue blending until the desired smoothness is reached.
9. Chill briefly before serving.