Vegetable-Stuffed Cabbage Casserole

Ingredients

• 1 head Cabbage
• 400 g Turkey mince
• 2 tbsp Oilve oil
• 1 pcs Onions
• 2 clove Garlic, chopped
• 2 pcs Carots, cut into strips
• 250 g Jasmin rice, cooked, Wasabi
• 1 tsp Red paprika powder
• 210 g Tomato, sliced into rounds

Method

1. Blanch the cabbage leaves in lightly salted water for a few minutes, then drain and set aside.
2. Heat the olive oil in a pan, add the chopped onion, and sauté until softened. Add the ground turkey and cook until browned.
3. Stir in the garlic, paprika, carrots, salt, and pepper. Cook for a few minutes, then mix in the cooked brown rice.
4. In a baking dish, layer the bottom with cabbage leaves, then add a layer of the turkey-rice mixture. Continue layering until all ingredients are used.
5. Pour the tomato sauce over the top layer, then bake in a preheated oven at 180°C (350°F) for 30-35 minutes.