Barley balls with cheese

Ingredients

• 40 g Barley, hulled
• 2/3 pcs Mozzarella
• 40 g Bread crumbs
• 1 1/3 clove Garlic
• 5/8 tsp Chili pepper flakes
• 2/3 pinch Salt and pepper to taste
• 5/8 tsp Oregano, fresh
• 5/8 tsp Basil, dried
• 2/3 bunch Coriander (cilantro) leaves, fresh
• 5/8 tbsp Sunflower oil
• 2/3 pcs Egg

Method

1. In a large pot add barley and 2 and a half cups of water. Cook 30-40 minutes until is soft.
2. In a large bowl add cokked barley, grated cheese, breadcrumbs and the spices. Mix to combine.
3. Add egg and mix together.
4. Make small balls
5. Place them on a baking tray and bake at 180°C until it golden brown and crispy .
6. Enjoy!