Egg Kale Muffins

Ingredients

• 6 pcs Eggs
• 120 ml Almond milk, unflavored
• 240 ml Kale, fresh, stems removed, chopped
• 2 tbsp Chives, fresh, finely chopped
• 1/2 tsp Pepper, black ground
• 1/4 tsp Sweet red pepper flakes, crushed

Method

1. Heat oven to 180C.
2. Grease 8-hole muffin tin with some oil.
3. In a large bowl, beat the eggs with almond milk, black pepper, and red pepper flakes.
4. Stir in the kale and chives.
5. Divide the egg mixture between 8 muffin cups and bake for 25-30 minutes or until the eggs are set.
6. Remove the tin from the oven and place aside to cool.
7. Serve.