Rice with Green Peas

Ingredients

• 380 g Basmati rice
• 190 g Green peas, fresh, cooked
• 3/4 bunch Parsley, chopped
• 3/4 tbsp Salt
• 560 ml Water
• 1 1/2 tbsp Olive oil

Method

1. In a deep pot, sauté the rice in oil, making sure it doesn't start to brown.
2. Add the pre-boiled water to the rice, season with salt, and bring it to a boil for 1 minute.
3. Sprinkle in the green peas, stir to combine, and cook covered on the lowest possible heat until done. Stir occasionally to prevent sticking!
4. Depending on your stove and the type of rice, after 10-30 minutes, add the finely chopped parsley, stir again, and remove from heat.