Fried Eggs with Mushrooms

Ingredients

• 300 g Champignons, cleaned, sliced
• 8 pcs Eggs, beaten
• 1 pcs Onion, diced
• 1 tbsp Spring onion, chopped
• 2 tsp Olive oil

Method

1. Heat a frying pan, then add the onions.
2. Cook, stirring occasionally, until onions are soft.
3. The next step is adding the mushrooms.
4. Add salt to taste.
5. Steam the mushrooms on high temperature until they become crunchy.
6. Mix everything together with eggs in the pan then fry the eggs.
7. Finally, add spring onions on top.