Crépe

Ingredients

• 2 pcs Eggs
• 95 g All purpose flour
• 230 ml Milk
• 1 1/2 tsp Canola oil
• 1 pinch Salt

Method

1. Combine together in a mixer until smooth: eggs, milk, flour, salt, and oil.
2. Allow the batter to stand for an hour.
3. Over medium-high heat, heat skillet.
4. Brush oil on skillet.
5. Pour 60ml of batter onto pan.
6. Tilt the pan to completely coat the surface with crépe batter.
7. Cook for 2 to 5 minutes, turning once.
8. Repeat the procedure with the remaining batter.
9. Serve with preferred toppings.
10. Enjoy!