Healthy oreo biscuit

Ingredients

• 120 g Butter
• 90 g Xylitol
• 5/8 pcs Egg
• 5/8 pinch Salt
• 60 g Oat flour
• 70 g Cocoa powder, unsweetened
• 35 g Honey
• 6 g Vanilla seeds
• 1 3/4 tbsp Light whipping cream

Method

1. For the biscuits, mix 150 g butter with the xylitol until fluffy, then mix in the egg.
2. Mix the salt and cocoa powder into the oat flour and add to the butter mixture.
3. Mix together and chill in the fridge for 20 minutes.
4. Preheat the oven to 180 °C.
5. Roll out the dough on a floured kneading board until it is 3-4 mm thick.
6. Prick the dough with a cookie cutter and place the pricked biscuits on a baking tray lined with baking paper.
7. Bake for 10 minutes and leave to cool completely.
8. For the cream, mix the remaining softened butter with the honey, vanilla and cream, then pour into a pastry bag and fill the biscuits with it.