Creamy Coconut & Spinach Chicken

Ingredients

• 600 g Chicken breast, boned, skinned
• 2 clove Garlic
• 1 tbsp Olive oil
• 1 g Salt and freshly ground black pepper to taste
• 1 tsp Turmeric, ground
• 1/2 tsp Cumin, ground
• 200 g Coconut cream, unsweetened
• 400 g Spinach

Method

1. Season chicken with salt and pepper. Heat olive oil in a large skillet over medium-high heat and cook chicken for 5-7 minutes until golden brown.
2. Add garlic, turmeric, and cumin, stirring for 1 minute.
3. Pour in coconut milk, simmering for 5 minutes until thickened.
4. Add spinach, cooking for another 3 minutes until wilted. Serve warm.