Caprese (lactose free)

Ingredients

• 240 ml Mozzarella, lactose free
• 2 pcs Tomatoes
• 1 tbsp Olive oil
• 1 tsp Balsamic vinegar
• 1 pinch Salt
• 1 pinch Black pepper

Method

1. Slice the mozzarella and the tomatoes.
2. Put the mozzarella slices on a small metal pot then spread them with olive oil and vinegar.
3. To taste, add a little salt and pepper.
4. Mix them carefully so the mozzarella slices remain intact.
5. Put one slice of mozzarella and one slice of tomato on a plate, then repeat.
6. Add basil leaves on top.