Pizza base with cauliflower

Ingredients

• 600 g Cauliflower head, cut into florets
• 35 g Parmesan, reduced fat
• 2 pcs Egg
• 1 tbsp Oregano, dried
• 1 tbsp Garlic powder

Method

1. 1. Chop the cauliflower in a food processor and boil in water for 10-13 minutes.
2. 2. Preheat oven to 200 °C (392 F).
3. 3. When cooked, drain the cauliflower and squeeze out the water.
4. 4. Mix the cauliflower with the egg, salt, pepper, spices and Parmesan.
5. 5. Place the mixture on a baking tray lined with baking paper and shape into pizzas. Bake for 15-20 minutes.
6. 6. Turn over and bake for a further 20 minutes.
7. 7.Add toppings to taste and bake until the cheese is toasted.