Puff Pastry Christmas Trees

Ingredients

• 1 pcs Puff pastry
• 40 g Pesto
• 4 tbsp Gouda, grated

Method

1. Preheat the oven to 200°C / 400°F.
2. Roll out the puff pastry sheet over parchment paper.
3. Spread the basil pesto evenly on top of the puff pastry, using a spoon or a spatula.
4. Sprinkle the grated cheese on top as well.
5. With a knife or with a wheel cutter, cut the puff pastry into strips large about 1 inch / 2.5 cm.
6. Fold the strips to make the Christmas tree shape. You can leave the puff pastry as it is or add a skewer in the middle as I did.
7. Bake the snacks in the preheated oven for 10-15 minutes or until golden.