Banana oatpancakes with cocoa yoghurt

Ingredients

• 1 pcs Banana, raw
• 50 g Oat flakes
• 1 pcs Egg
• 5 g Oat bran
• 60 ml Greek yogurt, low fat
• 15 g Cocoa powder, unsweetened
• 1/2 tsp Olive oil

Method

1. Mash the banana with a fork, mix with the oatmeal, oat bran and egg.
2. In a lightly oiled frying pan, make small pancake sized discs and fry on both sides.
3. Mix the yoghurt with the cocoa powder and serve with the pancakes.