Chocolate Banana Bread with Zucchini

Ingredients

• 1.2 pcs Banana
• 1.2 pcs Zucchini, small, grated finely
• 75 ml Olive oil
• 1.2 pcs Egg
• 1 1/4 tbsp Greek yogurt
• 55 g Whole wheat flour
• 55 g All purpose flour
• 60 g Erythritol
• 18 g Cocoa powder, unsweetened
• 1/4 tsp Baking powder
• 5/8 tsp Baking soda
• 30 g Dark chocolate chips

Method

1. Lightly beat the eggs with the erythritol. Add the olive oil, the mashed banana and the grated zucchini and yogurt.
2. Sift in the flour, baking powder, baking soda, and cocoa powder. Stir in the chocolate chips.
3. Mix it up. Pour the mixture into a baking tray lined with paper. Bake for 30 minutes at 175 degrees.