Broccoli, grapes and cabbage salad

Ingredients

• 400 g Broccoli, tiny florets
• 1/2 head Cabbage, thinly shredded
• 95 g Fresh blue grapes, halved, seeded
• 1 pcs Red onion, finely sliced
• 1 pcs Carrots, shredded
• 2 1/2 tbsp Olive oil
• 1 1/2 tbsp Lemon juice, fresh
• 1/2 tsp White pepper, ground

Method

1. In a small jar, combine the olive oil, lemon juice, and white pepper.
2. Close the lid tightly and shake well.
3. Refrigerate the vinaigrette while you prepare the salad.
4. In a bowl, toss the broccoli, onion, carrot, grapes, and cabbage.
5. Pour over the vinaigrette.
6. Toss gently to combine.
7. Serve.