Almond Flour Pancakes with Berry Compote

Ingredients

• 60 g Almond flour
• 2 pcs Egg
• 30 ml Almond drink, Alpro, unsweetened
• 1/2 tsp Baking powder
• 1 tsp Vanilla extract
• 100 g Red berries mix
• 5 g Chia seeds
• 5 ml Lemon juice
• 1 tbsp Erythritol

Method

1. To make the compote, heat the berries in a saucepan over medium heat for 5-7 minutes until softened. Stir in the chia seeds, lemon juice, and sweetener, and cook for another 2-3 minutes. Set aside.
2. In a bowl, whisk the almond flour, eggs, almond milk, vanilla extract, baking powder, and salt until smooth.
3. Heat a nonstick pan over medium heat. Pour small amounts of the batter to form pancakes and cook for 2-3 minutes on each side until golden.
4. Serve the pancakes topped with the berry compote.