Finnish Pancake - Pannukkau

Ingredients

• 4 pcs Egg
• 2 pinch Table salt
• 750 ml Milk
• 200 g All purpose flour
• 50 g Brown Sugar
• 4 tbsp Unsalted butter

Method

1. Preheat the oven to 200 'C Place the butter into a pan and put into the oven to melt and become slightly bubbly.
2. Whisk together (I do this in my kitchenaid) the 4 eggs until combined.
3. Add the flour, milk, salt, and sugar. Blend together until batter is thin.
4. Pull the pan out of the oven with the melted butter that is slightly bubbly.
5. Gently and slowly, pour the batter on top of the melted butter.
6. Cook for 30 minutes. When it is done, it will be golden brown around the edges and bubble up especially over the sides.