Mulled wine

Ingredients

• 300 ml Water
• 6 tbsp Erythritol
• 3 pcs Cinnamon stick
• 6 pcs Cloves, whole
• 750 ml Red wine, Merlot
• 5 pcs Lemon, sliced thinly
• 5 pcs Oranges, sliced to 4mm rounds

Method

1. Boil water and erythritol with spices for 5 minutes.
2. Add red wine to the pot.
3. At the and put the fruit slices and boil it for a few minutes.
4. If it is boiling turn off the heat immediately.