Apricot pancakes

Ingredients

• 95 g Almond flour
• 60 g Dried apricots, finely chopped
• 2 pcs Eggs, whole, lightly whisked
• 4 tbsp Water
• 1 tsp Honey
• 1/4 tsp Salt
• 1 tsp Canola oil

Method

1. Whisk the eggs, almond flour, honey, water, and salt in a bowl until smooth.
2. Heat oil in non-stick skillet over medium heat.
3. Drop batter with large spoon onto the skillet then sprinkle with chopped apricots.
4. Cook until bubbles form, for 3-4 minutes and carefully flip to the other side; cook for 3 more minutes.
5. Repeat with remaining batter and apricots.
6. Serve while still warm.