Satay chicken curry

Ingredients

• 500 g Chicken breast cut in cubes
• 150 ml Coconut milk, canned
• 4 tbsp Soy sauce
• 50 ml Malaysian curry paste
• 170 ml Satay sauce paste
• 2 pcs Big onion, pealed and sliced
• 2 clove Garlic, peeled and chopped
• 1 tbsp Sesame oil
• 2 tbsp Freshly squeezed lemon juice
• 2 tbsp Mango chutney
• 1 pcs Ginger peeled and chopped

Method

1. Preheat your Wok.
2. Add the oil, the garlic, the ginger, and the onion to cook.
3. When it is popping, add the 2 pastes then cook it.
4. Add the chicken, sprinkle with the soya sauce as salt then cook until the chicken starts to turn brownish.
5. Add the coconut milk until thickened.