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Mira recipe
Carrot sticks with yogurt dip
Not yet reviewedPreparation: 5 min
Serves1
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Allergens
Allergens not verified — check all ingredients carefully
Milk
Nutrition
Nutritional information not yet verified
Ingredients
- 1 pcs Carrot, cut into sticks
- 120 ml Greek yogurt, low fat
Method
- Wash, clean and cut the carrots into strips.
- To eat, dip them in the yogurt.
Educational example recipe, not medical advice. Always check ingredient labels and possible cross-contamination.