Goat cheese burger vegetarian, gluten free

Ingredients

• 4 pcs Hamburger buns, mixed grain, gluten free
• 320 g Goat's cheese, hard type
• 4 pcs Sun-dried tomato halves
• 60 g Green salad leaves
• 2 pcs Red onion, finely sliced

Method

1. Toast the burger buns inside.
2. Place the goat cheese slices on the grill or non stick frying pan, and grill both side about 30 seconds - 1 minute.
3. Place green leaves on the burger bottoms.
4. Top with the goat cheese.
5. Place the sun dried tomato on it, and finish with sliced red onion.
6. Put the bun tops on.
7. Enjoy!