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Mira recipe

Vegan Baked potatoes with pecans

Not yet reviewed

Dietary and health claims have not been verified.

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Preparation: 60 min
Serves6

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Allergens

Allergens not verified — check all ingredients carefully

Tree nuts

Nutrition

Nutritional information not yet verified

Ingredients

  • 8 pcs Potatoes, scrubbed
  • 3 tbsp Olive oil
  • 2 tbsp Pecans, chopped
  • 2 tbsp Cane sugar
  • 1 pinch Coarse salt
  • 1 pinch Cinnamon, ground

Method

  1. Heat oven to 180°C and prepare baking sheet.
  2. Place potatoes on a baking sheet; bake until very tender, 50-60 minutes.
  3. Meanwhile, mix well the cane sugar, olive oil, salt, and cinnamon in a small bowl.
  4. Stir in chopped pecans.
  5. Split open hot potatoes; serve with topping.

Educational example recipe, not medical advice. Always check ingredient labels and possible cross-contamination.