Steamed carrots

Ingredients

• 120 g Carrots
• 5 g Oilve oil
• 0.5 g Salt
• 0.05 g Black pepper, ground
• 3 g Fresh parsley leaves, chopped

Method

1. Cut the carrots into rounds.
2. In a small saucepan, heat the oil, run the carrots through it, season with salt and pepper, then add enough water to cover.
3. Cover with a lid and simmer over a low heat until tender.
4. At the end, add the parsley greens and fry until brownish.