Sweet potato quiche

Ingredients

• 4 pcs Sweet potatoes, scrubbed
• 2 tsp Olive oil
• 5 pcs Eggs
• 3 g Baby spinach
• 1 pcs Onion, diced
• 1 clove Garlic, chopped
• 0.25 g Fine sea salt

Method

1. Heat oven to 200C.
2. Scrub the potatoes and cut into thin slices.
3. Arrange the potato in a circular pattern to make the crust in a quiche pan.
4. Drizzle sweet potatoes with olive oil and season to taste.
5. Place in the oven and bake for 20 minutes.
6. Meanwhile, heat some cooking fat in a skillet.
7. Cook the onion and garlic until soft for 5 minutes.
8. Add in the spinach and cook until wilted.
9. In a bowl, beat the eggs with a good pinch of salt.
10. Stir in the spinach-onion mixture.
11. Pour the mixture over sweet potato crust.
12. Bake for 35 minutes or until teh eggs are set.
13. Serve warm.