Alfredo Pasta with Veggies

Ingredients

• 300 g Pasta, without eggs
• 350 g Asparagus, trimmed and chopped
• 200 ml Water
• 140 g Cashew nuts, soaked in water for 2 hours
• 1 tbsp Onion, diced
• 1/2 tsp Basil, dried, chopped
• 140 g Green peas, fresh
• 1 clove Garlic, chopped
• 1/4 tsp White pepper, ground

Method

1. Cook the pasta according to the package directions.
2. In the last 3 minutes of cooking add the asparagus and peas to a pasta.
3. Drain the pasta and veggies.
4. Place the cashews, water, onion, and garlic in a blender.
5. Process until smooth.
6. Transfer sauce to a sauce pot and add white pepper.
7. Cook till the sauce is thickened.
8. Toss in the pasta and veggies and stir to coat.
9. Serve warm.