Pear & Gorgonzola Salad

Ingredients

• 150 g Arugula, raw
• 200 g Pears
• 100 g Gorgonzola
• 35 g Walnuts
• 10 ml Extra-virgin olive oil
• 1 tbsp Balsamic vinegar
• 1 g Salt and freshly ground black pepper to taste

Method

1. Preheat a skillet over medium heat. Add the walnuts and toast for 3-5 minutes until golden, stirring frequently. Remove from heat.
2. In a small bowl, whisk together the balsamic vinegar, olive oil, salt, and pepper.
3. In a large bowl, combine arugula, sliced pear, crumbled Gorgonzola, and toasted walnuts. Drizzle with the dressing and toss gently to combine.