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Turkey brine
Not yet reviewedPreparation: 15 min
Serves1
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Allergens
Allergens not verified — check all ingredients carefully
Mustard
Nutrition
Nutritional information not yet verified
Ingredients
- 3 l Water
- 750 ml White wine, dry
- 8 tbsp Coarse salt
- 4 pcs Bay leaves
- 1 tbsp Coriander seeds
- 1 tbsp Juniper berries
- 1 tbsp Black peppercorns
- 1 tbsp Mustard seeds
- 1 pcs Onion, sliced
- 1 bunch Fresh thyme
Method
- Put everything into a big pot.
- Boil it up and let the salt melt.
- Let it cool down before adding the turkey.
Educational example recipe, not medical advice. Always check ingredient labels and possible cross-contamination.