American pancake with poppyseed and ricotta

Ingredients

• 120 g Oat flour
• 250 g Ricotta, from skim milk
• 2 pcs Egg
• 10 g Baking powder
• 5 g Grated zest of lemon
• 1 1/2 tbsp Poppy seed, ground
• 1 tsp Melted butter
• 1 pinch Salt
• 2 tsp Honey
• 200 ml Low fat milk
• 30 ml Soda water

Method

1. Mix the flour, baking powder, salt and poppy seeds.
2. Beat the eggs in a bowl, add the ricotta, milk and honey and finally the flour mixture.
3. In a greased pan, fry the mixture into small pancakes.