SMASHED EDAMAME SARNIE

Ingredients

• 70 g Mushroom, chopped
• 1 pinch Sea salt
• 90 g Edamame beans
• 5 ml Lemon juice
• 7 g Arugula, raw
• 2 slice Sourdough bread, toasted
• 1 tbsp Vegetable broth, bouillon or consomme, low sodium

Method

1. In a pan over medium-high heat, add half of the stock and mushrooms. Sauté until golden brown and season with salt and pepper.
2. In a bowl, add the edamame, lemon juice, and the remaining stock. Lightly smash with a fork and season with pepper.
3. Spread the smashed edamame on the toasted bread. Top with mushrooms and arugula.
4. Close the sandwich and enjoy!