Savory Pumpkin & Sage Polenta

Ingredients

• 200 g Polenta
• 750 ml Homemade vegetable stock
• 200 ml Almond milk, unsweetened
• 200 g Pumpkin puree, 100% pure, canned
• 1 tbsp Sage, fresh
• 1 tbsp Olive oil
• 1 g Salt and freshly ground black pepper to taste

Method

1. In a medium saucepan, bring vegetable broth and almond milk to a boil.
2. Slowly whisk in polenta and reduce heat to low. Simmer, stirring frequently, for 15-20 minutes until thickened.
3. Stir in pumpkin puree, nutritional yeast, olive oil, and fresh sage. Continue to cook for another 5-10 minutes until polenta is creamy.
4. Season with salt and pepper, and serve warm as a side dish or with roasted vegetables.