American Waffle, lactose free

Ingredients

• 280 g All purpose flour
• 2 pcs Eggs
• 340 ml Milk, lactose free, warmed
• 75 ml Unsalted butter, lactose free, melted
• 2 tbsp Cane sugar
• 4 tsp Baking powder
• 1 tsp Salt
• 1 tsp Vanilla extract

Method

1. Mix together flour, baking powder, salt, and sugar in a large bowl.
2. Set aside.
3. Preheat waffle iron to desired temperature.
4. Beat eggs in a separate bowl.
5. Stir in milk, vanilla, and melted butter.
6. Pour milk mixture into flour mixture.
7. Beat until batter becomes smooth.
8. Ladle batter onto pre-heated waffle iron.
9. Cook waffles until they become golden and crispy.
10. Serve with desired toppings.
11. Enjoy!